 Good manufacturing practice is the ethical business practice in the food processing industry through the application of food safety and fair trade practices. Food safety is very important in the meat establishments since it ensures the quality and safety of the meat products.
It starts from the handling and storage of animals in the slaughterhouse to the processing of meat, distribution of the finished products and consumption. In ensuring the quality and safety of foods, practices in the manufacturing should also be check to eliminate dishonest practices like inadequate production methods and use of non-permitted additives which will greatly affect the quality and safety standard.
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Poultry Dressing Good Practices |
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Written by Administrator
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Wednesday, 27 May 2009 05:13 |
In a poultry dressing plant, same with the operation of slaughterhouse, several environmental issues are identified but the use of large quantities of water is the most prevalent concern of most poultry operators since this will also generate an equally large volume of wastewater with high pollutant loads.
Three operations, evisceration, cleaning and washing are identified as the three processes that use almost 60% of all the water consumed in the whole operation.
This section provides cost-effective measures to reduce the use of water but continually clean and wash effectively without compromising the food safety and hygiene standards. Some of the water conservation measures are simple housekeeping practices and equipment maintenance which can generate savings without an additional costs for the plant.
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Last Updated on Wednesday, 27 May 2009 05:23 |
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Slaughtering Good Practices |
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Written by Administrator
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Wednesday, 27 May 2009 05:04 |
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The following sections present technologies and techniques for the different processes involved in the operation of an animal slaughterhouse. It also presents the key environmental issues associated with the particular slaughterhouse operation.
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Last Updated on Wednesday, 27 May 2009 05:26 |
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New Equipment & Devices |
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Written by Administrator
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Wednesday, 27 May 2009 04:30 |
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Learn about new slaughterhouse equipment and devices that could further improve operations while enhancing environmental compliance.
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Last Updated on Wednesday, 27 May 2009 05:23 |
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Refrigeration & Cold Storage |
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Written by Administrator
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Wednesday, 27 May 2009 04:27 |
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Monitor and control the three important parameters: temperature, air speed and relative humidity to maximize cold storage efficiency. This and other cold storage good practices in this article.
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Last Updated on Wednesday, 27 May 2009 05:25 |
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Water Conservation |
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Written by Administrator
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Wednesday, 27 May 2009 04:26 |
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Practical tips and techniques to conserve water by minimizing unnecessary consumption throughout the slaughtering process.
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Last Updated on Wednesday, 27 May 2009 05:28 |
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