Contact Us
- Ask a question through this web site's online forums
- Phone us
- Email us
- Visit us at our office
Hygiene & Food Safety
 Good hygienic practice is very important for the health of the animals and the safety of the consuming public. The meat industry should be very conscious of cleanliness and hygiene because meat establishment produces products for human consumption.
Hygiene standards should be addressed in treating and handling of animals, and storage of meat in all stages of the production process. Prior to animal slaughtering, inspection of live animals should be carried out by a veterinarian to check the health of the animal. After slaughtering, inspection of the carcasses should also be done to comply with the food safety standard set by the regulatory agency. Most importantly, high standards of cleanliness throughout the meat establishments should be observed and incorporated in all aspects of the operations. |
|
|
